Per-Diem Registered Dietician

Position Summary

The registered dietician plans, organizes, and conducts dietetic education for patients, families, and professional personnel.  The registered dietician functions as a member of the interdisciplinary team with expertise in nutritional counseling.

Qualifications

Masters degree preferred from an accredited institution with major in nutrition or dietetics and successful completion of an internship or equivalent experience

Requires successful completion of courses in methods and principles of teaching

Requires membership and registration in the American Dietetic Association

Two years dietary experience with hospice experience preferred

Possesses and maintains current CPR certification

Understanding of hospice philosophy and issues of food/fluids for terminally ill individuals

For more information, please contact us at (951) 200-7800

To apply for this position, please send your resume to humanresources@hovsc.org,
and fill out an Employment Application.